Made from roasted unhulled grains of barley, this tea has a rather strong taste and is used by some people as a coffee substitute that is very popular in Japan. Put a generous pinch in 2 cups water and boil for 20 minutes. Strain and serve.
Showing posts with label Mugicha barley tea. Show all posts
Showing posts with label Mugicha barley tea. Show all posts
Monday, June 20, 2011
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