A favorite drink from North Africa made from a type of hibiscus, this brilliant red drink has a flavor that is similar to lemon and is delicious served hot or cold. Use 1 teaspoonful tea to 1 cup briskly boiling water and steep for only a few minutes. Strain and serve in glasses so that you can enjoy the rich color. Karkade combines very well with rose hips; try mixing the two for a delicious tea.
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