Paprika

            Paprika is made from finely ground sweet red peppers, which are rich in vitamin C. The many varieties of this spice range from very sweet to very hot. The paprika most commonly found in the United States is bright red and mild in flavor. True Hungarian paprika is of a more muted color and biting taste (there are, however, dozens of varieties and degrees of potency); if you are unable to find this, an approximation can be achieved by adding a tiny pinch of cayenne pepper to the tamer domestic paprika.

           

            Paprika is used as a cheerful garnish on pale foods such a stuffed baked potatoes, egg dishes, and cold salads. It is a delicious seasoning in many fish, chicken, and meat dishes, and of course is imperative for Hungarian goulash.