Savory

    Savory is known as the bean herb, for it not only augments the flavor of dried beans but also aids in their digestion and helps to prevent flatulence. Savory’s slight peppery flavor, fresh or dried, is also excellent in salads, soups, sausage, fish, and poultry. Crush savory leaves on a bee sting to reduce swelling and pain. Chew the leaves for sweetened breath and brew them as tea for relief of indigestion and fever.


Please click in the labels below for more foods with related medicinal benefits.