The fruit of the Morinda citrifolia has been used for centuries by the Polynesians, who recognized it as being a great medicinal value, as well as an indispensable food source during times of travel. The plant was spread from island to island, because the Polynesian traveled with noni fruit in their boats as they colonized the islands of the South Pacific. Considered to be one of the most beautiful plants in Tahiti, the Morinda citrifolia yields yellow and white fruit, roughly the size of a russet potato, year round.
Traditionally, Polynesians pick the noni fruit before it ripens, place it in a jar in direct sunlight, and then, when it is fully ripened, mash the noni into a puree and extract the juice through a cloth. Reputed to increase mental clarity, enhance immune function, increase energy levels, and support proper digestion and nutrient absorption, noni juice can be purchased in the nutritional section of many health food stores.
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