Friday, June 10, 2011

Eucalyptus Tea


            The statuesque and aromatic eucalyptus tree, which sometimes reaches heights of 375 feet, is native to Australia and Tasmania. Now grown in many parts of the world, it is valued for its usefulness in reclaiming malarial areas and lands that are plagued by drought. And of course the eucalyptus has long had the distinction of its leaves being the sole diet of those wonderful koala bears. Though the long ovate leaves are reported to contain high amounts of hydrogen cyanide, their oil has long been recognized for its antiseptic qualities. The oil or crushed leaves can be applied to any surface skin wound with good results.

            Tea made from the crushed leaves has an unusual bitter taste; it is said to be good for the digestion and useful for bronchial disorders. The vapors of the tea can also be inhaled in cases of asthma and chest congestion.

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